Cooking Course at Milles Etoiles with Edwin Severijn 22nd-28th June
Edwin Severijn is the former chef and owner of Sot-l'y-Laisse, a very successful and renowned restaurant in Utrecht, Holland. He is now a freelance cook for events such as the Dutch design Week in Eindhoven.
Edwin will prepare a welcome dinner for you on the 22nd and then you will embark on a cooking feast for the following few days. Visit the local markets for ingredients and prepare Lunch and Dinner together with Edwin in the wonderful surroundings of the Ardeche Nature Reserve.
Discover the stunning River Gorge, 300 meters deep at points, and indulge your sense of adventure buy sleeping out under the stars in our yurts.
The course also has one excursion day. Previous trips have included a visit to local Wine estates and a brilliant afternoon out at a wild boar farm in the Ardeche. Details to be announced. Also planned is an afternoon 'wild food' collecting with a local specialist, picking herbs and edible plants and using them to prepare the evening feast.
The event is organised in partnership with Jan Willem Schipper who owns Souffle de Vent, stunning apartments in the Medieval Heart of Barjac, 12 Km from here. Accommodation is either at Mille Etoiles or Souffle de Vent.
The course is in English or Dutch This will be a truly wonderful experience for foodies and nature lovers alike. Cook, relax and get to know the wonders of the Ardeche in a week of good living! For more information: email@example.com
picture from HERE