While sorting through pictures, trying to clean out the mess on my computer, I came across these pictures from when Christophe did the grape harvesting last year. He worked for Yves Gangloff, a French wine maker known for his Côte Rotie, Condrieu and eccentric lifestyle. Not only did Christophe pick and press the grapes, but he learned about the process of wine making. He had an incredible experience and hopes to harvest again this year!
People are always curious as to how to get involved with the grape harvesting in France. We are organizing a grape harvesting adventure with A Taste of France Tours. Coming soon!
Showing posts with label WINE. Show all posts
Showing posts with label WINE. Show all posts
Friday, February 19, 2010
Sunday, December 13, 2009
Marché aux Vins Chavanay 2009

Here is a list of the Marchés aux Vins in France.
Our favorite wines from the Marché aux Vins in Chavanay:
- Condrieu 2008 Louis Cheze
- St Joseph white 2008 Domaine De Boysset-Chol
- "Cuvée du Papy" St Joseph red 2007 Domaine Monteillet
- "Amarybelle" St Joseph red 2007 Yves Cuilleron
- "Fortis" Côte Rotie 2007 Domaine Monteillet
vigneron- winemaker
jambon cru- cured ham
pain de compagne- country style bread, often times made with rye flour and shaped in a round
fromage de chevre- goat cheese
Labels:
FRENCH LIFE,
WINE
Wednesday, June 24, 2009
First Wine Adventure=Success!
The day started with breakfast, Mimosas and croissants, in front of the village church in Masmolène. Soon after our luxury bus arrived, we hopped on and started for the vineyards of Châteauneuf du Pape. Throughout the ride, Christophe explained the history and geography of the region, including maps of the Rhone Valley. We were glad to get that part in before the wine tasting began and while we still had the guests attention! The first winery was Château La Gardine, a 15th century winery owned by the Brunel family. Marie-Odile Brunel greeted us and took us on an intimate tour of the winery, including the barrel room and bottling room, explaining the wine making process in Châteauneuf du Pape. A wine tasting of six different wines followed in the elegant tasting room.
Next we had a French style pique-nique overlooking vineyards at Château Mont Redon. Local meats and cheeses, juicy ripe tomatoes and bright orange apricots from the Uzès market, crusty baguette and of course, lots of wine was the spread for our picnic. Delicious, but we eagerly awaited the next winery to get out of the hot sun. Château Mont Redon was the next winery visit. Much shorter visit, lots of pictures and wines our guests appreciated and even purchased. We even got to try the house Marc, which is a brandy distilled from the material remaining in the wine press after grape pressing.
Château La Nerthe was the last winery we visited. We had a short introduction on the beautiful terrace of the chateau and then got to visit the wine cellars. The winery features what is alleged to be the oldest stone fermentation tank in France. We tasted their regular cuvées as well as the superb Cuvée des Cadettes. We even tasted a bonus bottle, a 1994 Clos de Beauvenir. There are only 600 bottles left at the estate.
The guests were happy, we were happy and it was time to get back home. The day was over and we felt successful with our mission: teaching our guests about the region, trying wines they did not know, and making everyone feel comfortable throughout the tour. We hope everyone enjoyed the day as much as we did!
Labels:
A TASTE OF FRANCE TOURS,
TRAVEL,
WINE
Tuesday, May 26, 2009
Bottle Shock!
After seeing the movie, I decided it would be fun to take a California wine to our wine tasting class. Our final class was a blind wine tasting of wines from all over France. We were to try and figure out what region the wine came from, which cépages (grape varieties) were used and the year each bottle was produced. The bottles were covered with aluminum foil and served in no particular order.
What we tasted:
- 1999 St Joseph (Syrah)
- 2006 Minervois (Mourvédre)
- 2000 Côtes du Rhone Village
- 2004 Chinon (Cabernet Franc)
- 2006 Beaumes de Venise (Syrah, Cinsault)
- 2003 Cotes de Gascogne (Tannat, Merlot)
- 2005 Côte de Marmandais (Cabernet Franc, Syrah, Merlot)
- 2006 Cline Estates (Petit Mourvedre)
After tasting the wine, without spitting, everyone agreed the wine was delicious and interesting. Then it was revealed to be a Californian wine, and...gasp! Some had already experienced a Californian wine and for others it was their first time. The entire class, including our teacher, were very impressed. At the end of class, we finished off the bottle with French cheese and bread. An shockingly yummy wine tasting!
Labels:
WINE
Tuesday, February 3, 2009
Chateauneuf du Pape
The rolling vineyards, Cinderella's castles, hundred year old vines, old men tending to their most precious possession...we are in Châteauneuf-du-Pape.
What we tasted and recommend:
-Château La Nerthe "rouge" 2005
-Mont Redon Châteauneuf-du-Pape "blanc" 2007
-Château La Gardine "Generations" 2005
Fun Facts:
-Chateauneuf-du-Pape means "new castle of the pope" and refers to the 14th century when the pope resided in the walled city of Avignon, just south of these vineyards.
-There are thirteen grape varieties (fourteen if you count the Grenache Blanc) permitted to be used in Chateauneuf-du-Pape wines. Chateau Beaucastel is the only producer to grow and make a wine from all.
-Many of the vineyards in Chateauneuf are rock beds with no visible soil.
-More than 90 percent of Chateauneuf-du-Pape is red, about 7 percent white and the rest...
-In 1954, the vitners of Chateauneuf mandated the following law about UFO's:
Article 1. The flying overhead, landing and taking off of aeronautical machines called "flying saucers" or "flying cigars," of whatever nationality they may be, is strictly forbidden on the territory of the commune of Chateauneuf-du-Pape.
Article 2. Any aeronautical machine-"flying saucer" or "flying cigar"-that lands on the territory of the commune will be immediately taken off to the jail.
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